Kitchen Manager Hiring

StaffedUp•Edwardsville, IL

74d•Onsite

About The Position

As the Kitchen Manager at Joe's Pizza and Pasta, you will be at the heart of our bustling kitchen, leading a dedicated team in a fast-paced, full-service restaurant environment. This role is perfect for culinary leaders who are passionate about food quality and safety while also looking to optimize kitchen operations and contribute to an exciting dining experience.

Requirements

2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
Strong understanding of cooking techniques, food safety, and kitchen operations.
Ability to train, coach, and motivate a team.
Able to handle multiple priorities in a fast-paced environment.
Understanding of food costs, labor costs, and budget management.
Quick thinker who can handle challenges during service.

Nice To Haves

ServSafe certification preferred

Responsibilities

Hire, train, and manage kitchen staff to ensure a high-performing team.
Oversee food preparation, cooking, and presentation to meet restaurant standards.
Manage food costs, order supplies, and track inventory to minimize waste.
Ensure a smooth, organized, and clean kitchen workflow.
Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
Develop efficient schedules to optimize labor costs while maintaining productivity.
Collaborate with front-of-house management to ensure seamless service.
Assist with menu planning, new recipes, and seasonal specials.