Nashville Riverboats Kitchen Manager
About The Position
Kitchen Manager – Nashville Riverboats Manthey Hospitality | Full-Time |Nashville, TN Lead the galley. Drive the pace. Deliver unforgettable dining on the Cumberland River. Manthey Hospitality is hiring a Kitchen Manager to oversee culinary operations for Nashville Riverboats aboard The Capitol. This is a hands-on leadership role in a fast-paced, time-sensitive maritime environment serving dining cruises, weddings, and private events. About Us Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.
Requirements
- 2+ years of kitchen management experience preferred
- Strong leadership in high-volume service environments
- Ability to manage multiple menus within tight timelines
- ServSafe certified (or able to obtain)
- Flexible availability (evenings, weekends, holidays)
- Comfortable working aboard moving vessels with small kitchens
Responsibilities
- Lead galley operations during high-volume cruise service
- Ensure food quality, consistency, and timely execution
- Supervise and schedule culinary staff
- Manage ordering, inventory (FIFO), and cost control
- Maintain food safety, sanitation, and maritime compliance
Benefits
- Competitive Pay
- Health and Ancillary Benefits
- 401(k) with Employer Match
- Paid Time Off
- Subsidized Parking
- Complimentary Cruises & Employee Discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
