Kitchen Manager (Dietary Services)

Healthcare Services Group•Camarillo, CA

1d•Onsite

About The Position

Join Healthcare Services Group (HCSG) as a Kitchen Manager, leading the dining services department at a residential Mental Health facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! This position is located within a clinical, residential Mental Health facility. All potential new hires will be subject to a LiveScan Background Check with fingerprinting for employment within this facility.

Requirements

Previous experience in a culinary leadership role, ideally in a healthcare, senior living, or hospitality environment is preferred.
Culinary Arts degree or certification or a minimum of 3 years culinary experience at the Sous Chef level or equivalent.
Strong knowledge of food safety, sanitation guidelines, and dietary restrictions.
Excellent leadership and communication skills to manage and train kitchen staff effectively.
Ability to follow recipes and create delicious meals while managing time efficiently.
Current ServSafe or other approved Food Handler certification is required based on State / County law.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Strong written and verbal communication skills.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required.

Responsibilities

Oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
Requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.
Assist in preparing meals, ensuring high standards of taste, presentation, and quality while keeping resident preferences and dietary needs in mind.
Oversee kitchen staff to ensure proper food safety and sanitation practices are followed.
Monitor inventory, food costs, and waste to maximize efficiency.
Train and mentor kitchen staff to maintain high standards of food preparation and service.
Maintain cleanliness and organization in all kitchen areas and equipment.
Ensure compliance with health and safety regulations in food preparation and service.
Communicate effectively with dining staff, residents, and management to provide an excellent dining experience.
Perform other duties as assigned.