Kitchen, Culinary, Dietary Assistant

Argento Westchester•Los Angeles, CA

3d•Onsite

About The Position

The Dietary Aide assists with food preparation, meal service, and kitchen cleanup in accordance with facility policies and resident dietary needs. The Dietary Aide plays an important role in maintaining a clean, organized, and respectful dining environment. This individual supports the Cook and the dietary department by ensuring that residents receive meals that are appetizing, timely, and consistent with their care plans.

Requirements

At least eighteen (18) years of age
Criminal clearance prior to presence in the facility
High school diploma (or equivalent, such as a General Education Development certificate)
Passed a physical and have a chest x-ray (or an intradermal test) performed by a physician within the prior six months of employment
Physician’s report indicating physical qualification to perform duties and no health conditions that would create a hazard to self, staff, or residents
Knowledge of basic kitchen sanitation, safe food handling, and infection control procedures
Ability to follow directions and work well as part of a team
Good communication skills and a respectful, patient manner with elderly residents
Ability to manage multiple tasks during meal service times
Good character and continuing reputation for reliability and personal integrity
Ability to lift up to 30 pounds
Ability to stand for extended periods, bend, reach
Ability to safely operate dishwashing equipment and cleaning tools
Ability to communicate effectively with residents, families, and staff
Ability to document and report resident changes
TB test clearance within 7 days of employment
Health screening completed within 7 days of employment
Ability to read, write and speak English
Wait staff experience required
Ability to count
Knows and understands facility fire plan, disaster plan, and safety procedures
Ability to follow written and oral directions
Ability to interact tactfully with residents and family members staff and general public
Be mobile and able to perform physical requirements of the job
Good physical health verified by a health screening, including a chest x-ray or an intradermal test not more than six (6) months prior or seven (7) days after employment
Demonstrates genuine concern for the physical and emotional needs of older people and their families
Maintains a positive attitude in all situations
Demonstrates an awareness and concern for resident safety at all times

Nice To Haves

Experience in food service preferred, especially in a healthcare or assisted living setting
Basic First Aid certification is preferred

Responsibilities

Set up and clean dining room areas before and after meals.
Prepare dining trays, place settings, and serve meals according to resident care plans.
Assist in food preparation under the direction of the Cook.
Deliver and retrieve meal trays to and from resident rooms when needed.
Clean and sanitize dishes, cookware, and kitchen surfaces after each meal.
Store food and supplies properly and help rotate inventory to maintain freshness.
Assist with labeling and dating food items and ensuring compliance with food safety standards.
Ensure residents receive appropriate substitutions for modified diets (e.g., mechanical soft, pureed).
Report any resident concerns (e.g., refusal to eat, allergies, or feedback) to the Cook or Culinary Services Director.
Assist with special event meal setups and refreshments for activities as needed.
Maintain professional conduct and adhere to resident rights and facility policies.
Comply with health department, licensing, and facility standards for sanitation and cleanliness.
Attend in-service training and staff meetings as required.
Perform other duties as assigned by the Culinary Services Director or Cook.