Certified Dietary Manager / Kitchen Manager
Autumn Leaves•Savannah, GA
•$58,000 - $65,000•Onsite
About The Position
The Marshes of Skidaway Island is seeking a hospitality focused Certified Dietary / Kitchen Manager to join our team! In this highly relational role, you will support our mission of delivering exceptional resident care through meaningful interactions, high-quality dining experiences, and a welcoming, home-like environment.
Requirements
- Certified Dietary Manager (CDM) credential and Food Safety and Sanitation (ServSafe) certifications required.
- A minimum of two years' experience in kitchen and dietary management in a health care setting, preferably in senior living.
- Must be able to pass criminal background check and drug screen.
Nice To Haves
- Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS preferred.
- Warm, people-centered leadership style with excellent communication and teamwork skills.
- A genuine passion for enriching the lives of older adults through service and daily connection.
Responsibilities
- Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service.
- Build strong, positive relationships with residents—learning preferences, supporting individual needs, and enhancing their daily dining experience.
- Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences.
- Utilize Resident Satisfaction Surveys to enhance the overall dining service.
- Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance.
- Oversee kitchen operations, including staffing, scheduling, food production, inventory, and ordering.
- Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals.
- Participate in the Nutrition at Risk Committee and the Skin/Wound Care Committee.
- Participate in Resident Care Plan Conferences.
- Assist in planning and conducting in-service training programs for the dining staff.
- Provide counseling on nutritional issues to residents.
- Maintain a clean, organized, and efficient kitchen that reflects our commitment to care and community.
Benefits
- medical
- dental
- vision
- company paid life insurance
- scholarships
- annual bonus opportunity
- 401k
- paid vacation
- sick time
- holiday time
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
