Chick -fil -A Kitchen Manager

Cooper Connect•Fort Myers, FL

1d•Onsite

About The Position

We are looking for an assertive and goal-oriented Kitchen Manager to join our team at Chick-fil-A Cypress Lake. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

Requirements

3+ years of leadership experience (required)
Open Availability (required)
Must have a basic understanding of kitchen operations
Passion for Chick-fil-A's values

Nice To Haves

Hospitality experience (preferred)

Responsibilities

Delivering operational excellence, working through all areas of the kitchen to ensure remarkable food quality
Building high-performance teams, identifying and coaching leaders for Back of House
Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
Maintaining a work environment that ensures and promotes food & team safety
Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals