Kitchen Manager | Full Service Steakhouse
GDC•Sacramento, CA
•Onsite
About The Position
High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Must have experience working in fast paced, high volume, full service restaurants. Join a team that values hospitality, teamwork, and work-life balance.
Requirements
- Experience working in fast paced, high volume, full service restaurants.
Responsibilities
- Ensure every guest receives a memorable dining experience through quality food and seamless service.
- Monitor both FOH and BOH operations to maintain high standards of service and presentation.
- Respond promptly to guest feedback and resolve any concerns efficiently.
- Lead, mentor, and motivate kitchen and FOH staff to maintain a collaborative and high-performing team.
- Conduct training, coaching, and ongoing development to ensure consistent culinary and service standards.
- Oversee scheduling, pre-shift briefings, and daily operational goals to align the team.
- Manage kitchen operations, inventory, and cost controls to maximize efficiency and profitability.
- Collaborate with GM and ownership on P&L, budgeting, and operational strategies.
- Enforce compliance with all policies, food safety standards, and health regulations.
- Coordinate daily FOH and BOH activities to ensure smooth service flow and timely execution.
- Assist in menu planning, specials, and operational initiatives to enhance the overall guest experience.
Benefits
- Annual Bonuses
- Benefits
- Sick/PTO
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
