Kitchen Manager / Chef
About The Position
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All of our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills are organization, communication and the ability to motivate and develop a team.
Requirements
- Organization
- Communication
- Ability to motivate and develop a team
- Awesome personality
- Quick Learner
- Motivated and can multi-task
- Supports, understands and respects the CRG culture and values
- Loves interacting with people
- Abides by the standards of sanitation and safety
- Food Manager Protection Certification
Responsibilities
- Direct all BOH functions
- Mentor a strong BOH team
- Ensure the highest standard in sanitary and food service compliance
- Deliver exceptional quality to our guests
- Perform a wide variety of tasks while enforcing all company policies and procedures
- Lead by example
- Promote a strong positive culture
- Demonstrate an eagerness to grow and develop with our company
- Delegate and give direction to diligently complete tasks
- Work with a sense of urgency, with intent and efficient
- Communicate effectively with FOH, BOH and Management
- Stay organized with orders, invoices and inventory
- Complete assigned shift duties
- Work clean and maintain a clean station/area
- Meet or exceed industry standards for the preparation, serving and storing of food
- Hold staff to high standards and hold them accountable
- Understand and follow all recipes, policies and procedures
- Make initiative to solve problems as they come
- Assign cleaning duties as needed
- Ensure that all food preparation is completed for the next shift
- Accurately complete the daily, weekly and monthly cleaning lists
- Assist with training of all BOH personnel
- Focus on self-development and development of others
Benefits
- Growth opportunities with cross-training and new skills
- Free food when working
- Discounted meals on days off
- Company swag
- Fun and connected culture that gives back to the community
- Referral program (get paid to work with friends)
- Closed for most holidays
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
