Kitchen Maintenance Manager

AGUA CALIENTE CASINO RANCHO MIRAGE•Rancho Mirage, CA

4d•Onsite

About The Position

Responsible for overseeing, performing, and coordinating all maintenance and repair activities for commercial kitchen equipment across multiple properties. This role ensures that all kitchen operations remain safe, reliable, and compliant with industry standards by managing a team of technicians, prioritizing work orders, and supporting long-term equipment strategies.

Requirements

5+ years of experience in commercial kitchen equipment maintenance or related field; supervisory experience required.
Strong knowledge of commercial cooking, refrigeration, commercial dishwashers, and food service equipment.
Ability to read and interpret equipment manuals, schematics, and technical documentation.
Familiarity with CMMS (Hotsos) platforms and maintenance planning processes.
Excellent leadership, communication, and organizational skills.
Ability to work across multiple property locations and respond to emergencies as needed.

Nice To Haves

Certifications such as, EPA 608, or relevant HVAC/Refrigeration credentials preferred.

Responsibilities

Oversee day-to-day maintenance, troubleshooting, and repair of commercial kitchen equipment across all assigned properties.
Lead, supervise, and schedule a team of in-house technicians and support staff.
Perform hands-on diagnostics, repairs, and preventive maintenance as needed.
Ensure all equipment—both front-of-house and back-of-house—remains in safe working condition and meets operational requirements.
Manage work order flow, prioritize requests, and ensure timely completion through the CMMS (Hotsos).
Coordinate with property leaders, culinary teams, and facilities departments to support operational needs and minimize downtime.
Oversee vendor relationships, external repairs, and contracted services when necessary.
Maintain compliance with local, state, and federal regulations, including safety, sanitation, and equipment standards.
Develop preventive maintenance programs and equipment care strategies to extend asset life.
Track maintenance costs, budgets, and equipment performance data, providing recommendations for upgrades or replacements.
Support procurement of replacement parts, equipment, and tools while managing inventory levels.
Train team members in proper maintenance techniques, safety procedures, and equipment troubleshooting skills.
Participate in capital planning and provide technical guidance on new equipment installations and project scopes.
Carries out supervisory responsibilities in accordance with the organization’s policies, procedures and applicable laws. Responsibilities include training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees per approved casino policies; addressing complaints and resolving problems.