Kitchen Manager

TFL•Overland Park, KS

13d•Onsite

About The Position

We’re looking for a Kitchen Manager to run the heartbeat of our in-office perks: breakfast and lunch served fresh for our fantastic team. As the Kitchen Manager, you’ll be hands-on every day — prepping, cooking, serving, cleaning, planning menus, managing inventory, and ordering supplies. You’ll lead a small but mighty team by example, set a warm tone in the kitchen, and make sure every meal sends people back to work smiling. Hours are 6:30 a.m.–2:30 p.m., Monday–Friday, leaving your nights, weekends and holidays free.

Requirements

High school diploma or equivalent
3+ years of experience in Kitchen management, food prep, menu planning and inventory
Prior experience in a management position running a commercial kitchen/restaurant
Thorough knowledge of food safety procedures and adherence to all Kansas Food Code and other regulations through USDA, FDA and the State Health Department
ServSafe® certification or the equivalent
Excellent organizational, time management and multitasking abilities
Outstanding interpersonal skills
Ability to lift up to 50 pounds
Ability to stand for extended periods

Nice To Haves

Is a seasoned culinary expert
Thrives in the kitchen—and doesn’t mind the early mornings
Has solid kitchen management experience and a head for logistics
Leads by example and creates a warm, productive team environment
Brings energy, creativity and a passion for feeding people well

Responsibilities

Develop nutritious, appealing menus for daily breakfast and lunch
Maintain accurate inventory levels, order necessary supplies and ensure all deliveries are properly received and stored
Communicate and coordinate with food and supply vendors to ensure timely deliveries, resolve issues and maintain positive working relationships
Prepare ingredients in advance to ensure efficient meal production
Execute timely and consistent food preparation and service
Implement strategies to minimize food and supply waste
Clean all dishes, work stations, cooking equipment and food storage areas in accordance with food safety regulations
Maintain high standards of cleanliness and sanitation in all kitchen areas
Keep kitchen floors clean and safe to prevent accidents and maintain a sanitary environment
Empty and clean trash receptacles and properly dispose of waste on a routine schedule