Kitchen Line Cook

EAST COAST GOLF MANAGEMENT INC • Sunset Beach, NC

5d • Onsite

About The Position

We are seeking a skilled and dedicated Line Cook with a passion for fine dining. The ideal candidate will have a strong background in upscale restaurant kitchens, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items according to the restaurant’s standards, maintaining a clean and organized workstation, and contributing to the overall guest experience with your culinary expertise.

Requirements

• Knowledge of and ability to safely handle knives and all other kitchen equipment
• Ability to read food tickets, menus, recipes and labels
• Clearly communicate with guests and other associates
• Ability to write out food labels clearly and accurately
• Ability to establish and maintain effective working relationships
• Knowledge of and ability to understand and use measuring tools
• Ability to work as a team in a high-pressure environment with a high sense of urgency
• Accountability: Ability to accept responsibility and account for his/her actions.
• Adaptability: Ability to adapt to change in the workplace.
• Customer oriented: Ability to take care of the customers’ needs while following company procedures.
• Enthusiastic: Ability to bring energy to the performance of a task.
• Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Interpersonal: Ability to get along well with a variety of personalities and individuals.
• Responsible: Ability to be held accountable or answerable for one’s conduct.
• Safety awareness: Ability to identify and correct conditions that affect employee safety.
• Tolerance: Ability to work successfully with a variety of people without making judgments.
• Accuracy: Ability to perform cleaning duties accurately and thoroughly.
• Oral Communication: Ability to communicate effectively with others using the spoken English word.
• Detail Oriented: Ability to pay attention to the minute details of every task.
• Energy: Possesses the ability to work at a sustained pace and produces Quality work.
• Organization: Possesses the trait of being organized or following a systematic method of performing each task.

Nice To Haves

• Line Cook or Prep Cook experience preferred

Responsibilities

• By strictly adhering to recipe guidelines, prepare menu items as ordered for Snack Bar patrons.
• Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
• Restock workstation with food products as needed.
• Follow proper personal hygiene and sanitation standards set by the health department.
• Follow proper food storage, handling, and preparation standards.
• Always adhere to company and health department standards.
• Maintain a clean and safe working environment by keeping all work areas and kitchen areas clean and neat and by always following safety guidelines.
• Perform dishwashing duties as well as daily cleaning of kitchen cooking and prep areas including floors.
• Proper cleaning of all BOH areas.
• Complete and abide by all training requirements.
• Ability to work as a team.
• Flexibility with work schedule and availability to meet business demands.
• Perform any other duties, assignments and responsibilities as requested.
• Perform other duties as required by management.

Benefits

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost +10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional
• Up to three complimentary guests

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed