Kitchen Hood Cleaning Technician

Pye-Barker Fire & Safety•Nashville, TN
•$22

About The Position

The Kitchen Hood Cleaning Technician independently performs the full kitchen exhaust cleaning (KEC) service lifecycle on commercial kitchen exhaust systems, including setup, containment, pre-scraping, power washing, and final cleanup. The technician owns daily job execution, ensures compliance with NFPA 96 standards, protects customer environments, and completes accurate documentation while maintaining productivity, quality, and safety with minimal supervision. The role also includes installing and servicing first aid kits as required, inspecting and maintaining service vehicles and equipment, monitoring inventory, handling and disposing of chemicals and hazardous materials safely, and traveling to job sites. Work is performed in commercial kitchen environments and may involve grease, chemicals, confined spaces, and elevated work areas. This is a full-time, 40-hour-per-week position on the third shift, 10 p.m. to 6 a.m. Pay starts at $22 per hour and above, depending on industry experience, with weekly pay. A company vehicle is provided where applicable.

Requirements

  • High school diploma or equivalent.
  • At least 6 months of experience as a KEC apprentice or KEC technician.
  • Demonstrated ability to work independently on jobs.
  • Clean driving record and active driver’s license, if driving is part of the role.
  • Ability to perform physical tasks including lifting, climbing ladders, and working in varied environments.
  • Ability to lift more than 50 pounds.
  • Ability to stand, walk, bend, and work for extended periods.

Responsibilities

  • Perform complete kitchen exhaust cleaning services, including setting up and tearing down containment, hanging plastic sheeting, setting up ladders and equipment, preparing chemicals, and using high-pressure washing equipment.
  • Pre-scrape grease buildup and power wash hoods, ducts, filters, and exhaust fans to NFPA 96 standards.
  • Complete final cleanup and restore kitchen environments to operational condition.
  • Protect customer facilities, appliances, and surrounding areas during service activities.
  • Identify deficiencies, hazards, and non-compliant conditions, and document findings.
  • Install and service first aid kits, including mounting units, restocking supplies, and conducting routine inspections and documentation to support OSHA compliance, as required.
  • Complete accurate service reports and communicate results in a timely manner.
  • Inspect and maintain service vehicles and equipment, and initiate repair requests as needed.
  • Operate vehicles and warehouse equipment to safely load and unload materials.
  • Monitor inventory and request supplies, materials, and equipment.
  • Safely handle and dispose of cleaning chemicals and hazardous materials.
  • Follow company safety procedures, including PPE and driver safety requirements.
  • Use hand tools and cleaning equipment.
  • Travel to job sites as required.
  • Adhere to Pye-Barker Fire & Safety policies, safety standards, and code of conduct.
  • Perform other duties as assigned by management.

Benefits

  • Medical, dental, and vision coverage.
  • Company-paid life insurance.
  • Company-paid short-term disability.
  • 401(k) with employer match.
  • Paid vacation and company holidays.
  • Training and career development.
  • Company vehicle, if applicable to the job.
  • Immediate qualification for the ALL In Ownership Plan for eligible full-time employees.
  • Weekly pay.
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