The Kitchen Hood Cleaning Technician independently performs the full kitchen exhaust cleaning (KEC) service lifecycle on commercial kitchen exhaust systems, including setup, containment, pre-scraping, power washing, and final cleanup. The technician owns daily job execution, ensures compliance with NFPA 96 standards, protects customer environments, and completes accurate documentation while maintaining productivity, quality, and safety with minimal supervision. The role also includes installing and servicing first aid kits as required, inspecting and maintaining service vehicles and equipment, monitoring inventory, handling and disposing of chemicals and hazardous materials safely, and traveling to job sites. Work is performed in commercial kitchen environments and may involve grease, chemicals, confined spaces, and elevated work areas. This is a full-time, 40-hour-per-week position on the third shift, 10 p.m. to 6 a.m. Pay starts at $22 per hour and above, depending on industry experience, with weekly pay. A company vehicle is provided where applicable.
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Job Type
Full-time
Education Level
High school or GED