Kitchen Hood Installer

Encore Fire Protection•LaPlace, LA

9d•Onsite

About The Position

Encore Fire Protection is hiring a Commercial Kitchen Hood Installer to install exhaust and ventilation systems in restaurants, hotels, and other commercial food-service facilities. The work includes hood mounting and suspension, exhaust ductwork, exhaust fans, make-up air equipment, and related ventilation components. The installer works independently in the field, interprets construction drawings, plans installation layouts, assesses field conditions, and coordinates with project supervisors, general contractors, and other trades. Installations must follow approved plans, manufacturer requirements, and applicable building, mechanical, and fire-safety codes.

Requirements

Experience installing commercial kitchen exhaust hoods and ductwork, or comparable commercial HVAC or sheet metal work.
Ability to read and interpret construction drawings, mechanical plans, and manufacturer installation instructions.
Working knowledge of mechanical and fire-safety codes that apply to kitchen exhaust installations.
Proficiency with hand tools, power tools, layout and measuring tools, and rigging and lifting equipment.
Ability to manage installation work independently and coordinate with supervisors, contractors, and other trades.
Commitment to safe work practices, including working at heights, on rooftops, and in tight ceiling spaces.
Ability to lift and carry up to 50 lbs and perform physically demanding work in a construction environment.
Valid driver’s license required.

Nice To Haves

OSHA 10 or OSHA 30 certification.
Working knowledge of NFPA 96 and commercial kitchen ventilation requirements.
Sheet metal, welding, or duct fabrication experience.
Familiarity with kitchen hood fire suppression systems and how they integrate with exhaust installations.
Experience on large food-service, hotel, or multi-trade commercial projects.
Clear, organized communication and strong job-site documentation habits.

Responsibilities

Install complete commercial kitchen exhaust hood systems in restaurants, hotels, and other commercial food-service facilities.
Measure, lay out, position, level, suspend, anchor, and secure kitchen hoods, including hangers, structural supports, and mounting hardware.
Measure, assemble, and install exhaust ductwork, transitions, fittings, and connections; fabricate components where qualified.
Install or coordinate installation of commercial exhaust fans, roof-mounted exhaust equipment, and make-up air units.
Install or coordinate installation of dampers, access panels, and other ventilation components and equipment connections.
Read and interpret mechanical plans, construction drawings, equipment submittals, and manufacturer installation instructions.
Verify field dimensions, equipment specifications, structural support requirements, and installation clearances.
Ensure installations comply with applicable mechanical codes, fire-safety requirements, manufacturer instructions, and approved project documents.
Inspect installations, verify workmanship, identify deficiencies, and assist with startup and functional testing as applicable.
Coordinate duct penetrations, roof openings, equipment placement, and clearances with general contractors and other trades.
Coordinate electrical connections, controls, gas, and plumbing with appropriately qualified or licensed trades.
Identify job-site conflicts, resolve installation issues within the scope of work, and escalate issues to supervisors when needed.
Maintain accurate job-site records and communicate project status, material needs, and installation issues to management.
Maintain a clean and safe work area and follow applicable OSHA and job-site safety procedures.
Drive a company vehicle to job sites.