The Kitchen Helper sanitizes and cleans dishes, silverware, and glassware by hand or using an automatic dishwasher; washes pots, pans, and trays; sweeps and mops kitchen floors; maintains the cleanliness of kitchen equipment and surfaces; and disposes of waste in designated areas. The role requires standing and/or walking for the duration of the shift, knowledge of appropriate chemicals and cleaning techniques, and the ability to regularly maneuver up to 50 pounds. The employee must be able to obtain and maintain any necessary licenses or certifications.
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Job Type
Full-time
Education Level
No Education Listed