Kitchen Helper - Honour Roll Sushi

AMS of UBC • Vancouver, BC

21h • Onsite

About The Position

The Kitchen Helper supports the food and beverage operation at Honour Roll. They are primarily responsible for preparing ingredients, and upholding the cleanliness and organization of the kitchen. The Kitchen Helper takes direction from the senior cooks or Sous Chef and prepares ingredients and other dishes. This position consistently maintains a “team-centered” atmosphere through embracing the mission statement and values of the AMS. This is an entry level position for someone who wants to get their foot in the door for the culinary world. Training will be considered for the right applicant who possesses natural talent, motivation, personality, work ethic and passion.

Requirements

• Taking direction and work well in a team is required
• Ability to work in a fast paced, multitasking environment with little supervision
• Ability to lift up to 25 kgs, bend, turn, kneel etc. required
• Good oral and written English communication skills
• Strong interpersonal skills
• Good time management skill
• Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
• Ability to stand for 100% of shift

Nice To Haves

• Preference given to currently registered UBC students
• Experience in food services preferred.
• Food Safe certificate is preferred.

Responsibilities

• Washing, peeling, and chopping vegetables like carrots, onions, broccoli, bok choy
• Cutting and prepping proteins like chicken, pork, beef, seafood
• Measuring and portioning ingredients
• Marinating and prepping meats and vegetables, sauces according to recipes,
• Assists cooks in the preparation of food by pulling out and re-storing supplies, assisting in the preparation of food, such as meat, vegetables and specialty items and portioning, wrapping and packing food items
• Cleaning and sanitizing work surfaces, equipment, utensils, walls, fridges, freezer, walk in cooler. Hood, deep fryer, food warmer, steam kettle,
• Removing trash and disposing of waste properly
• Sweeping and mopping kitchen, Dine In, Hallway, Front of the store, back-room floors
• Any other tasks as assigned by senior cooks, supervisors and managers.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed