Kitchen Helper

On Lok•Sf, CA

4d•Onsite

About The Position

On Lok PACE is a non-profit organization dedicated to the care of elders through the Program of All-Inclusive Care for the Elderly (PACE). The PACE model focuses on serving seniors with chronic care needs and their families within their community. On Lok PACE provides in-home care services and transportation to a PACE center for medical care, social activities, and other senior care services. The organization emphasizes a collaborative system and seeks individuals passionate about improving lives and advancing healthcare. The Kitchen Helper role is responsible for coordinating meal services in the Day Health Center under the supervision of the Lead Cook or Nutrition Services Manager.

Requirements

One-year experience working with the elderly or frail population required.
Ability to work independently and as part of a multidisciplinary team.
Dependable, alert, flexible and creative.
English required/Cantonese preferred.
Physical activities require the ability to stoop, reach, stand, walk, push, pull, lift, grasp, talk, hear, and repetitive motions of the wrist and hands.
Physical requirements include visual acuity and the ability to lift /move up to 75 pounds occasionally, and up to 50 pounds frequently.

Nice To Haves

Interest, demonstrated ability and/or experience in working with the elderly, and an understanding of the nutritional needs and preferences of our participants.
Minimum of one year related experience preferred.

Responsibilities

Assists cooks to prepare center meals and other foods as necessary to complete meals.
Portions individual items as necessary and readies any special requests prior to service.
Serves food to participants in the dining room and dishes.
Packages and ships meals and supplements to be delivered to participants at home.
Follows all safety policies and procedures, demonstrating safe practices by utilizing proper body mechanics, adhering to universal precautions, and maintaining environmental safety.
Follows all infection control and sanitation policies and procedures, including but not limited to proper food handling, storage, and service and cleaning.
Performs other related duties as assigned.