The Kitchen Helper supports the culinary team with dishwashing, sanitation, cleaning, routine meal preparation, and service-support tasks. The role helps keep the kitchen and dining service areas clean, organized, stocked, and ready to provide service to residents and guests. This is a part-time position for 10 hours per week, classified as non-exempt and paid hourly. The position reports to the Culinary Services Director, Executive Chef, or another designated Culinary Services leader.
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Job Type
Part-time
Education Level
No Education Listed