KITCHEN HELP

Graspa Group• Atlantic Beach, FL, US, FL

2d•$15 - $18

About The Position

The dishwasher is responsible for ensuring dishes, tableware, glassware, pots, pans, and utensils are clean and sanitized using manual and machine-cleaning methods. The role also includes cleaning and maintaining kitchen, restaurant, and restroom areas; handling deliveries and waste; keeping food-storage areas organized; reporting safety concerns; and assisting the Chef with basic food preparation. The employee must follow Health Department requirements and company rules, procedures, and policies, and may perform other duties assigned to support efficient business operations.

Requirements

Minimal work experience; experience in high-volume hotels or restaurants is preferred.
Ability to work without close supervision.
Strong problem-solving and communication skills.
Exceptional time-management skills.
Ability to work flexible and sometimes long hours.
Availability to work holidays, nights, and weekends.
Ability to work varying schedules to reflect restaurant business needs.

Nice To Haves

Experience in high-volume hotels or restaurants.

Responsibilities

Clean and sanitize meal preparation areas, kitchen walls, restaurant floors, restrooms, stoves, sinks, ovens, and grills.
Sweep and mop restaurant areas during and at the end of shifts.
Wash dishes, cutting boards, utensils, and cooking equipment.
Ensure food mixers, cookers, and other cooking equipment are in good working order.
Monitor trash cans throughout the shift, remove full trash cans and boxes, and empty, re-line, and wash garbage cans daily or as needed.
Receive, unpack, unload, and store deliveries.
Keep refrigerators, freezers, and storage areas clean and well-organized.
Keep restrooms clean and functional by replacing supplies, wiping counters, cleaning sinks and toilets, mopping excess water, and fixing broken sinks and toilets.
Report kitchen accidents and violations of food-safety codes and procedures.
Assist the Chef with basic food preparation, including washing, peeling, and cutting ingredients as instructed.
Follow Health Department requirements and company work rules, procedures, and policies.
Perform other duties assigned by the company to support efficient business operations.