Kitchen General Help Seasonal Full Time

ESS Compass • Adjala–Tosorontio, ON

3d • Onsite

About The Position

The General Helper will be responsible for preparing, presenting and serving meals, ensuring the quality of the food and overall presentation.

Requirements

• Must have a valid Food Handler Certificate or provincial equivalent.
• Strong time management and organizational skills to be able to manage workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.).
• Must be 16 years or older
• Pass a Drug & Alcohol Test
• Pass a Criminal Record Check
• 1 year min experience in food service
• Valid work/study permit required if required

Nice To Haves

• Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset.

Responsibilities

• Dispense food for next day of production and plate individual meals.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Maintain a clean and orderly kitchen by washing dishes/pots, sanitizing surfaces, taking out trash to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assure compliance with all sanitation and safety requirements.
• Conduct work in accordance with safety standards.
• Ability to work in various workstations including meal distribution area (packaging).
• Willing to learn skid wrapping of finished product.
• Food preparation and cooking as needed.

Benefits

• pay transparency legislation

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed