PRN - On Call Guy Fieri's Kitchen Expeditor
Choctaw Nation of Oklahoma•Durant, OK
•Onsite
About The Position
The Kitchen Expeditor ensures service staff and guests receive the highest quality food and dining experience. This role involves making sure orders are prepared and garnished correctly, and delivered at the appropriate hot or cold temperature, ensuring all menu items are served. The position reports to the Chef De Cuisine.
Requirements
- Ability to verbalize and respond to Team Members and Managers
- Must be willing to work weekends and holidays
- Prior Full Service Casual Dining experience.
Responsibilities
- Read kitchen tickets or kitchen display orders correctly to ensure that all orders are complete.
- Inspect food orders to ensure orders are prepared to company standards and specifications, including garnishing food with appropriate accompanying items.
- Prioritize and make quick decisions to build food orders and ensure prepared food is flowing out of the kitchen within appropriate timelines.
- Have proficient knowledge of the menu to explain the offerings to service staff and guests and answer any questions.
- Communicate with the kitchen (BOH), service staff (FOH), managers, and other employees regarding cook times, potential problems, and other issues, in a calm and effective manner.
- Clean and sanitize work area throughout the shift.
- Complete assigned responsibilities to set up, maintain, and breakdown the pass-thru station thoroughly every day.
- Follow all company safety and sanitation procedures.
- Maintain a neat and organized work area.
- Perform other duties as may be assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
