Kitchen Assistant (On - Call)

HumanGoodPiedmont, CA
$22Onsite

About The Position

Under general supervision, the Kitchen Assistant worker’s primary objective is to perform any or all duties associated with setting up and delivering trays, serving food to residents, washing dishes and/or pots and pans, bussing dishes, prepping vegetables, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shifts.

Requirements

  • Effective verbal and written communication skills in English.
  • Computer skills
  • Effective interpersonal skills, willing to help foster a positive working environment
  • High school diploma or equivalent knowledge is a prerequisite for entry into profession.
  • Minimum of 6 months of experience in related field preferred.

Responsibilities

  • Maintains a customer focus while performing duties.
  • Sets tray cards; reads tray service memo, sets trayline and dishes up, pours, serves and/or passes out soup, dinners, salads, desserts, coffee, water, etc.; brings china for buffet.
  • Plans and/or fills out menus for the next day; sets tables for the next meal; checks to be sure there are enough fruit bowls, salad dressing, and refills for lettuce and tomatoes, vegetables, jello, etc.; maintains stock of condiments, china, silverware and other supplies.

Benefits

  • Health, Dental and Vision Plans
  • 20 days of paid time off
  • 7 company holidays
  • 401(k) with up to 4% employer match
  • HSA option with employer contribution
  • Tuition Reimbursement
  • continuing education programs
  • $25/line unlimited cell phone plan
  • Cell Phone Stipend
  • 5-star employer-paid employee assistance program
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