We deep-clean commercial kitchen exhaust hoods and roofs using hot-water pressure washers. It’s dirty, hands-on work, but the pay is solid, hours are consistent, and you work independently with a small team. We can train the trade, but we can't train work ethic. You don't need prior hood cleaning experience if you bring these key traits to the team: Dependable & On-Time: You show up for every scheduled shift, ready to work. Hard Working & Responsible: You take pride in doing things right without a boss hovering over you. Detail-Oriented & Efficient: You notice the small stuff, work fast, and leave kitchens spotless. Quick Learner with Initiative: You pick up tools quickly and see what needs to be done next without waiting to be told.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed