The Kitchen Equipment Manager owns the readiness, maintenance, and field performance of Bolton's mobile kitchen fleet, including trailerized kitchens, kitchen skids, and smokers, across active projects and disaster deployments. The role begins by cross-training technicians reporting to the Maintenance Manager on the kitchen fleet, then builds and leads a dedicated kitchen equipment technician team responsible for job readiness and maintenance when equipment comes off rent. The manager establishes documentation, parts, and warranty processes to support 10–15 operational sites. Based at the Houston yard, the role oversees fleet return-to-ready processes, preventive maintenance, repairs, commissioning, and deployment support. It provides technical guidance to field technicians, maintains visibility into equipment conditions across states, manages parts inventory and manufacturer warranty claims, and develops technician training programs. The position requires periodic travel to field sites, including remote locations and disaster response deployments, and work around live gas, electrical, and high-heat equipment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed