Kitchen/Dough Master

CEC Entertainment • Winston-Salem, NC

2d

About The Position

Kitchen/Dough Masters prepare food orders and assist with making dough in a no-fry kitchen, with straightforward preparation of pizza, salads, and wings. The role involves working in a fast-paced kitchen, following recipes and food-preparation procedures, keeping the kitchen and other restaurant areas clean and organized, and receiving and storing deliveries and supplies. Employees must follow applicable health and safety requirements, including wearing approved hair or beard restraints where applicable and kitchen aprons.

The work environment may include flashing or flickering lights, moving mechanical parts, and loud noises. The job requires lifting or carrying objects weighing up to 50 pounds and standing, bending, kneeling, reaching, pushing or pulling, walking, and squatting during scheduled shifts. Employees must also handle job stress and interact effectively with guests and co-workers. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

• Be at least 18 years of age, or at least 16 in a state that allows work with kitchen equipment.
• Be available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Be reliable, punctual, and team oriented.
• Be able to follow recipes and food-preparation procedures.
• Be able to clean and organize the kitchen and other restaurant areas.
• Be able to receive deliveries and put away products and supplies.
• Be able to lift or carry objects weighing 0–50 pounds during scheduled shifts.
• Be able to stand, bend, kneel, reach, push or pull, walk, and squat during a scheduled shift.
• Be able to handle job stress and interact effectively with guests and co-workers.
• Comply with applicable health and safety requirements for protective restraints and aprons.

Responsibilities

• Prepare food orders, including pizza, salads, and wings, in a no-fry kitchen.
• Assist with food and dough making.
• Follow recipes and food-preparation procedures.
• Clean and organize the kitchen and other restaurant areas.
• Receive deliveries and put away products and supplies.
• Wear approved hair or beard restraints, if applicable, and kitchen aprons according to local health and safety requirements.
• Interact effectively with guests and co-workers.

Benefits

• Telemedicine access
• Early wage access
• 401(k) retirement plan
• Employee meal discounts
• Employee Assistance Program (EAP)
• Tuition savings
• Scholarships
• Financial relief resources
• Part-time employees may enroll in fixed indemnity medical coverage, dental and vision options, and voluntary life and short-term disability benefits.
• Eligible full-time employees averaging 29.5 or more hours per week may receive medical, dental, and vision coverage; paid sick and vacation time; paid holidays where applicable; FSA/HSA options; life and disability insurance; voluntary benefits; legal coverage; and additional education and student loan support.
• Paid sick leave and other benefits as required by applicable state and local laws.
• Job training and career growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed