Kitchen/Dough Master
About The Position
Kitchen workers and Dough Masters help feed the fun by preparing orders and assisting with food and dough making. This is a no-fry kitchen, with easy preparation for pizza, salads, and wings. The role involves working in a fast-paced kitchen, following recipes and food preparation procedures, keeping kitchen and other restaurant areas clean and organized, and receiving and storing deliveries and supplies. Employees must wear approved hair or beard restraints when applicable and kitchen aprons according to local health and safety requirements. The work environment may include flashing and flickering lights, moving mechanical parts, and loud noises. Employees must be able to handle job stress and interact effectively with guests and coworkers. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Requirements
- Be at least 18 years old, or at least 16 in a state that allows work with kitchen equipment.
- Be available to work various shifts.
- Enjoy working in a fast-paced kitchen environment.
- Be reliable, punctual, and team-oriented.
- Be able to follow recipes and food preparation procedures.
- Be able to clean and organize the kitchen and other restaurant areas.
- Be able to receive deliveries and store products and supplies.
- Wear required hair or beard restraints and kitchen aprons in accordance with local health and safety requirements.
- Be able to lift or carry objects weighing 0–50 pounds during scheduled shifts.
- Be able to stand, bend, kneel, reach, push or pull, walk, and squat during scheduled shifts.
- Be able to handle job stress and interact effectively with guests and coworkers.
Responsibilities
- Prepare orders and assist with making food and dough, including pizza, salads, and wings.
- Follow recipes and food preparation procedures.
- Clean and organize the kitchen and other restaurant areas.
- Receive deliveries and put away products and supplies.
- Wear approved hair or beard restraints, when applicable, and kitchen aprons in accordance with local health and safety requirements.
- Interact effectively with guests and coworkers.
Benefits
- Access to telemedicine.
- Early wage access and the option to get paid the day after working.
- 401(k) retirement plan.
- Employee meal discounts.
- Employee Assistance Program (EAP).
- Tuition savings and scholarships.
- Financial relief resources.
- Part-time employees may enroll in fixed indemnity medical coverage, dental and vision options, and voluntary life and short-term disability benefits.
- Full-time employees averaging 29.5 or more hours per week are eligible for medical, dental, and vision coverage; paid sick and vacation time; paid holidays where applicable; FSA/HSA options; life and disability insurance; voluntary benefits; legal coverage; and additional education and student loan support.
- Paid sick leave and other benefits as required by applicable state and local laws.
- Job training and career growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
