Kitchen workers and Dough Masters help feed the fun by preparing orders and assisting with food and dough making. This is a no-fry kitchen, with easy preparation for pizza, salads, and wings. The role involves working in a fast-paced kitchen, following recipes and food preparation procedures, keeping kitchen and restaurant areas clean and organized, and receiving and putting away deliveries and supplies. Employees must wear approved hair or beard restraints, if applicable, and kitchen aprons according to local health and safety requirements. The work environment may include flashing and flickering lights, moving mechanical parts, and loud noises. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed