Kitchen Crew - Ono 508

Ono Hawaiian BBQβ€’Surprise, AZ
β€’Onsite

About The Position

Ono Hawaiian BBQ is seeking motivated individuals to join the team as Kitchen Crew Members. This role supports back-of-house operations and helps deliver high-quality food to customers. The position involves preparing and cooking food, maintaining food quality and portion control, keeping the kitchen clean and sanitized, and following health, safety, and company procedures. The employer offers part-time or full-time schedules.

Requirements

  • Food Handler Card required by the state or local health department.
  • Basic math skills.
  • Basic written and verbal English communication skills.
  • Excellent customer service skills.
  • Reliable transportation.

Responsibilities

  • Understand and comply with health codes and safety procedures.
  • Understand and comply with company policies and procedures.
  • Follow the Kitchen Crew Training Guideline.
  • Prepare food, stock inventory, and maintain food quality and portion control when cooking and serving food at the cookline.
  • Prepare multiple food orders at the cookline and ensure food is served accurately and promptly to customers.
  • Maintain store cleanliness by completing daily and weekly cleaning and sanitizing tasks.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.

Benefits

  • Eligible for bonus and awards program.
  • 401(k) matching program.
  • Medical, dental, and vision insurance for employees and dependents.
  • Life insurance.
  • Employee Assistance Program (EAP).
  • Paid sick time off.
  • Employee meal discount.
  • Online employee discounts for amusement parks, restaurants, movie theaters, spas, and sporting events.
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