Kitchen Crew - Ono 515

Ono Hawaiian BBQ • Glendale, AZ

6d • Onsite

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and deliver high-quality food. The role involves preparing and serving food at the cookline, maintaining food quality and portion control, following health and safety requirements, and keeping the store clean. Work may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Comply with health codes, safety procedures, company policies and procedures, and the Kitchen Crew Training Guideline.
• Prepare food and stock inventory.
• Maintain food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure they are served accurately and promptly.
• Complete daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed