Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and deliver high-quality food to customers. This hourly position pays $20.00 per hour. The role may be part-time or full-time. Kitchen Crew Members prepare and cook food, maintain inventory and portion control, fulfill orders accurately and promptly, and keep the store clean and sanitized. They are expected to follow health and safety requirements, company procedures, and the Kitchen Crew Training Guideline, as well as maintain regular and punctual attendance. Other duties may be assigned. The kitchen can be hot and noisy, while the walk-in refrigerated area is extremely cold. Employees work around kitchen equipment and tools and perform tasks involving prolonged standing and walking, lifting up to 50 pounds, frequent handwashing and use of cleaning solutions, repetitive hand and arm movements, reaching with a stepladder, and squatting, kneeling, and bending. Ono Hawaiian BBQ describes itself as a fast-casual restaurant serving Hawaiian plate lunches and other island specialties, with more than 100 locations across California and Arizona. The company states that it is an equal-opportunity employer committed to diversity and inclusion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed