Kitchen Attendant

JSR HOSPITALITY•Fairfield, CA
•$18 - $20•Onsite

About The Position

Homewood Suites by Hilton is seeking a dependable, friendly, and hardworking Kitchen Attendant to join its breakfast team in Fairfield, California. The role supports breakfast service by preparing, setting up, and maintaining the complimentary buffet; keeping food fresh, stocked, and presented according to Hilton standards; and providing guests with friendly, professional service. The attendant monitors food temperatures and follows food safety procedures, maintains the cleanliness of the kitchen, breakfast area, equipment, and dining tables, and washes dishes, utensils, and kitchen equipment. The role also involves restocking food, beverages, and supplies, assisting with food preparation and inventory as needed, and breaking down and cleaning the breakfast area after service. Candidates should be reliable, punctual, attentive to detail, positive, and willing to help wherever needed.

Requirements

  • Ability to work early morning shifts with flexible availability.
  • Weekend and holiday availability is required.
  • Strong customer service and communication skills.
  • Ability to multitask and work independently.
  • Ability to stand for extended periods and perform routine kitchen duties.
  • California Food Handler Card required, or ability to obtain one within the legally required timeframe.

Nice To Haves

  • Previous hotel breakfast, kitchen, restaurant, or food service experience is preferred.

Responsibilities

  • Prepare, set up, and maintain the complimentary breakfast buffet.
  • Ensure food is fresh, properly stocked, and presented according to Hilton standards.
  • Greet guests and provide friendly, professional service.
  • Monitor food temperatures and follow food safety procedures.
  • Maintain cleanliness of the kitchen, breakfast area, equipment, and dining tables.
  • Wash dishes, utensils, and kitchen equipment.
  • Restock food, beverages, and supplies throughout breakfast service.
  • Assist with food preparation and inventory as needed.
  • Break down and clean the breakfast area after service.
  • Follow hotel safety, sanitation, and cleanliness standards.

Benefits

  • Employee discounts
  • Free uniforms
  • Paid time off
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