Kitchen Assistant

Biltmore Baptist Church•Asheville, NC

2d•Onsite

About The Position

The Kitchen Assistant supports the Lead Chef in preparing and serving nutritious meals while helping maintain a clean, safe, and well-organized kitchen environment. This role plays an important part in caring for preschool aged children by ensuring meals are prepared with excellence, consistency, and attention to detail.

Requirements

A personal and active relationship with Jesus Christ modeled by a commitment to supporting the vision, leadership, and theology of Biltmore Church
An expressed passion and calling for serving Jesus in a Kingdom-minded, fast-paced, local church setting
Demonstrates initiative with an ability to work effectively apart from close supervision
Previous kitchen experience is required.
Experience in food preparation and kitchen management, preferably in a childcare setting.
Knowledge of food safety and sanitation regulations and ability to adhere to all sanitation and licensing regulations.
Reliable and consistent in attendance and performance
Able to follow directions well while also anticipating needs in a fast-paced environment
Punctual and able to manage time effectively to support meal schedules
Strong attention to detail, especially in food preparation and cleanliness
Team-oriented with a positive and servant-hearted attitude

Responsibilities

Assist in preparing, cooking, and serving nutritious meals and snacks that meet USDA and DCDEE meal pattern requirements
Support the timely delivery of meals to classrooms in accordance with the daily schedule
Follow proper portioning and food handling procedures appropriate for each age group
Maintain full compliance with all NC DCDEE sanitation, health, and safety regulations
Follow proper food storage, labeling, and temperature guidelines
Ensure all surfaces, equipment, and utensils are cleaned and sanitized according to required standards
Assist in maintaining records as required for inspections and licensing
Maintain a clean, orderly, and sanitary kitchen environment at all times
Wash, sanitize, and properly store dishes, utensils, and equipment
Ensure kitchen equipment is used and maintained according to safety guidelines
Assist with monitoring food and supply inventory to ensure adequate quantities are maintained
Support ordering and receiving food and kitchen supplies in accordance with center procedures
Complete all required DCDEE training and ongoing professional development hours
Maintain current certifications as required (e.g., food safety training, sanitation training)
Support overall kitchen operations as directed by the Lead Chef or Academy leadership
Perform other duties as assigned to ensure compliance and smooth daily operations