Kitchen Assistant

MyPath•Lafayette, IN

60d•Onsite

About The Position

We are seeking a dependable and hardworking Kitchen Assistant to join our Health Services/Dietary team. The Kitchen Assistant is responsible for supporting meal preparation, maintaining a clean and organized kitchen environment, and ensuring that meals are prepared and served in accordance with safety and nutritional guidelines.

Requirements

Experience operating kitchen equipment (including dishwasher), food preparation, serving, and using industrial cleaners preferred.
Strong attention to detail with a commitment to cleanliness and food safety.
Ability to collaborate with a team and work independently.
Ability to follow written and oral instructions effectively.
Ability to remain calm under pressure and effectively de-escalate crises.
Must be at least 21 years old.
Must be able to implement approved physical intervention techniques and assist with student activities.

Responsibilities

Assist Cooks in the preparation and serving of meals.
Prepare special meals as needed and assist with pre-meal setup.
Maintain the cleanliness and organization of the kitchen, dining areas, storeroom, freezer, and cooler.
Wash and sanitize cooking utensils, eating utensils, and kitchen equipment.
Ensure the proper storage of all kitchen tools and supplies.
Follow all food safety and infection control protocols.
Report any equipment malfunctions to the Food Services Supervisor.
Dispose of waste properly and manage kitchen laundry daily.
Ensure a clean, safe, and healthy environment by adhering to agency health and safety policies.
Attend and actively participate in food service meetings and required training sessions.
Communicate positively and openly with all staff members.
Read and follow daily communications, memos, and updates.
Follow directives from the Food Services Supervisor and assist with other duties as assigned.