Kitchen Assistant

Upper Crust Food Service•Durham, NH

11d

About The Position

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. They also help foster a positive atmosphere with coworkers and customers. Upper Crust Food Service is seeking a classically trained Kitchen Assistant driven by a love and passion for food. The role is described as having very few late nights and weekend hours, with time off for most holidays.

Requirements

Ability to work well as part of a team.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent interpersonal skills and ability to work well with a variety of personalities and under pressure.
Familiarity with the industry's best practices.

Nice To Haves

Two or more years in a full-service restaurant as a prep or line cook.
Ability to pass a background check.
A valid food safety handler and sanitation certification in accordance with state and local regulations, or ability to obtain one within 30 days of employment.
High school or vocational school coursework in kitchen basics such as food safety is preferred.

Responsibilities

Prepare food as directed by the Head Chef and/or Sous Chef.
Maintain a clean and sanitary kitchen and dining room.
Wash kitchen utensils, equipment, and dishes.
Stock food, utensils, and other supplies in serving stations, cupboards, refrigerators, or salad bars.
Assist with unloading and putting away deliveries.
Maintain a positive and professional attitude with coworkers and customers.
Communicate regularly with management via calls, emails, and texts.