Kitchen Assistant

Silver Cliff Ranch • Nathrop, CO

3d

About The Position

The Kitchen Assistant supports the guest and staff experience at Silver Cliff Ranch by working with the Head Cook and Assistant Cook to prepare, serve, and present meals while maintaining clean, efficient kitchen and Dining Hall operations. This seasonal role is for May 24, 2027 through August 6, 2027, with a pay rate of $15.60 per hour. The position includes shared housing, three meals per day, three days off most weeks, a $500 travel bonus, and a $500 end-of-term bonus.

The role contributes to daily meal preparation and service for guests of different ages and dietary preferences, including allergen-friendly options. It also includes cleaning kitchen and Dining Hall areas, operating commercial dishwashing equipment, cleaning guest restrooms, and helping prepare campus facilities for incoming groups on turnaround days. The Kitchen Assistant completes a weeklong orientation and training and is expected to help prepare and serve more than 15,000 guest meals over the season and contribute to at least ten major campus turnaround clean-up days.

Requirements

• High school diploma or equivalent.
• Ability to stand for extended periods and lift and carry up to 50 pounds.
• Strong verbal communication and basic arithmetic skills.
• Collaborative, positive attitude when working with diverse staff and guest groups.
• Visual and auditory alertness to help maintain a safe working environment.
• Ability to obtain First Aid certification; training is provided or supported.
• Successful completion of pre-employment and biennial background checks and drug screenings.
• Proof of legal authorization to work in the United States; applicants must be authorized to work for any U.S. employer.
• Previous restaurant kitchen, coffee shop, bakery, or other food service experience is preferred.

Nice To Haves

• Previous experience in restaurant kitchens, coffee shops, bakeries, or other food service positions.
• First Aid certification, or ability to obtain it with training provided or supported.

Responsibilities

• Assist with daily meal preparation, including safe food handling, assembling ingredients, and following recipes and culinary standards.
• Help serve three fresh meals each day to guests with varied ages and dietary preferences.
• Collaborate on presenting healthy, appealing, and allergen-friendly meal options.
• Clean kitchen and Dining Hall areas after meals, including wiping prep surfaces, clearing tables, and removing trash.
• Operate commercial dishwashing machinery and hand-wash heavy cookware, utensils, and large preparation items.
• Keep Dining Hall guest restrooms clean, sanitary, and stocked throughout the day.
• Help clean and prepare facility spaces for incoming groups during campus-wide turnaround days.
• Perform additional operational or culinary duties assigned by the Head Cook or Executive Director.
• Complete a weeklong orientation and training on kitchen systems.
• Help prepare and serve over 15,000 guest meals during the season.
• Maintain a clean, organized, and efficient kitchen.
• Contribute to at least ten major campus turnaround clean-up days.
• Maintain personal hygiene, food safety, and professional ethics.
• Assist with First Aid or emergencies if certified.

Benefits

• Shared housing provided.
• Three meals per day provided.
• Three days off most weeks.
• $500 travel bonus.
• $500 end-of-term bonus.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED