Kitchen Assistant

Upper Crust Food Service•Ithaca, NY

5d•$16 - $21

About The Position

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, stock supplies, and help foster a positive atmosphere with coworkers and customers. The employer is seeking a classically trained Kitchen Assistant with a strong interest in food. The work environment may be loud and busy and includes common kitchen hazards and exposure to cleaning chemicals.

Requirements

Ability to work well as part of a team.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent interpersonal skills and the ability to work well with a variety of personalities and under pressure.
Familiarity with the industry's best practices.
Ability to pass a background check.
Possess a valid food safety handler and sanitation certification in accordance with state and local regulations, or obtain one within 30 days of employment.
Ability to work in a kitchen that may involve exposure to extreme heat or cold.
Ability to stand for long periods, up to 8 or more hours, and to walk, bend, and stoop.
Ability to lift up to 50 pounds at times.

Nice To Haves

Two or more years of experience in a full-service restaurant as a prep or line cook.
High school or vocational school coursework in kitchen basics, such as food safety.

Responsibilities

Prepare food as directed by the Head Chef and/or Sous Chef.
Maintain a clean and sanitary kitchen and dining room.
Wash kitchen utensils, equipment, and dishes.
Stock food and utensils in serving stations, cupboards, refrigerators, or salad bars.
Assist with unloading and putting away deliveries.
Maintain a positive and professional attitude with coworkers and customers.
Communicate regularly with management via calls, emails, and texts.