Kitchen Assistant

Upper Crust Food Service • Medford, MA

6d

About The Position

At Upper Crust Food Service, Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They help maintain a clean and sanitary kitchen and dining room, keep equipment in order, stock supplies, and contribute to a positive atmosphere with coworkers and customers. The role is described as offering very few late nights and weekend hours and time off for most holidays.

Duties and responsibilities may change at any time, with or without notice, and this description is not intended to provide a comprehensive listing of all activities, duties, or responsibilities. The work environment can be loud and busy and includes kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. The role may involve exposure to extreme heat or cold and cleaning chemicals, and requires standing for long periods, up to 8+ hours, as well as walking, bending, stooping, and lifting up to 50 pounds at times.

Requirements

• Ability to work well as part of a team.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent interpersonal skills, including the ability to work well with a variety of personalities and under pressure.
• Familiarity with the industry's best practices.
• Ability to pass a background check.
• Valid food safety handler and sanitation certification in accordance with state and local regulations, or ability to obtain one within 30 days of employment.
• Ability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Ability to stand for long periods, up to 8+ hours, walk, bend, and stoop.
• Ability to lift up to 50 pounds at times.

Nice To Haves

• Classical training and a strong interest and passion for food.
• Two or more years in a full-service restaurant as a prep or line cook.
• High school or vocational school coursework in kitchen basics such as food safety.

Responsibilities

• Prepare food as directed by the Head Chef and/or Sous Chef.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment, and dishes.
• Stock food and utensils in serving stations, cupboards, refrigerators, or salad bars.
• Assist with unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Benefits

• Paid vacations.
• Competitive 401(k) with company match.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Pet insurance.
• Time off for most holidays.
• Very few late nights and weekend hours.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed