The Kitchen & Cafeteria Worker performs duties involved in operating the dishwashing machine, transporting dishes, preparing food items, serving patient meals, assisting cafeteria customers, and cleaning food preparation and service areas. The role supports food preparation and service, dishwashing, stocking, temperature checks, cash handling, catering, and general kitchen and cafeteria upkeep.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED