Kettle Valley Steak House Manager – Winter 26/27

Big White Ski ResortArea E (Beaverdell/West Boundary), BC
CA$26 - CA$29Onsite

About The Position

The Kettle Valley Steakhouse, a staple of the resort’s food and beverage scene, is set to reopen its doors in December 2025, once again offering culinary excellence on the mountain. We are looking for a professional fine dining manager with previous 4+ star resort experience to be responsible for managing all front of house Kettle Valley Steakhouse operations while delivering a world class guest experience. The successful candidate will be able to train, direct service staff, control beverage inventory and execute daily service at a high level. The successful candidate will be highly proficient in wine service, craft cocktail preparation and food savvy.

Requirements

  • 5+ years of fine dining management experience
  • Excellent record in high volume high end food establishments, banqueting experience a plus but not necessary
  • Working knowledge of various computer software programs (MS Office, Toast, Optimum Control)
  • Excellent communication and leadership skills
  • Accredited wine certification from ISG, WSET or CMS
  • Degree/Diploma in Food Service management or related field

Nice To Haves

  • Previous 4+ star resort experience
  • Highly proficient in wine service, craft cocktail preparation and food savvy

Responsibilities

  • Manage all outlet operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Assist in the design and implementation of wine and drinks menus, goods purchasing and controls
  • Identify customer’s needs and respond proactively to all of their concerns
  • Demonstrate leadership abilities through attracting, recruiting, training and appraising talented personnel
  • Possess a strong working knowledge of BC liquor laws, licensing requirements, and compliance regulations
  • Establish and maintain policies and procedures for internal systems and processes
  • Comply with all Food Safe and Serving it Right regulations
  • Report to management regarding sales results and productivity
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