The K-Pak Operator operates, monitors, and adjusts K-Pak equipment used to produce ground-beef chubs. The position supports safe and efficient production while maintaining food safety, product quality, yield, and operational expectations. The operator monitors equipment performance, identifies routine operating issues, makes authorized adjustments, and communicates production, equipment, safety, and quality concerns to supervision. The role includes accurately completing production paperwork and tracking production measures such as efficiency, yield, film usage, and DMC product. The operator assists with training and supporting Team Members and helps monitor the work area and Team Members when a supervisor is unavailable. The successful candidate must be able to perform the physical requirements of the job, with or without a reasonable accommodation.
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Job Type
Full-time
Education Level
High school or GED