The K-Pak Operator operates, monitors, and adjusts K-Pak equipment used to produce ground-beef chubs. The role supports safe and efficient production while maintaining food safety, product quality, yield, and operational expectations. Responsibilities include monitoring machine performance, responding to routine operating issues, completing production documentation, and tracking measures such as efficiency, yield, film usage, and DMC product. The operator also supports Team Member training, communicates production and equipment concerns to supervision, and helps monitor the work area when the supervisor is unavailable. Applicants must submit a resume for review. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation. Internal disqualifiers include six attendance points or any suspension on record in the last 12 months. Relocation assistance and referral payout are not available.
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Job Type
Full-time
Education Level
High school or GED