Botanist Junior Sous Chef
AccorHotel•Vancouver, BC
•Onsite
About The Position
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service. Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional culinary team dedicated to pushing creative boundaries while delivering unforgettable dining experiences.
Requirements
- Previous leadership experience in a high-volume, upscale restaurant or luxury hotel kitchen.
- Strong culinary knowledge with a passion for seasonal and locally sourced ingredients.
- Excellent organizational and time-management skills.
- Ability to lead, coach, and motivate a diverse culinary team.
- Strong communication and interpersonal skills.
- Food Safe Level 1 certification (or ability to obtain).
- Ability to work flexible schedules, including evenings, weekends, and holidays.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Responsibilities
- Assist in leading and supervising the culinary team during daily operations.
- Ensure all dishes are prepared and presented according to Botanist's culinary standards and recipes.
- Support the Sous Chef with scheduling, training, coaching, and performance development of colleagues.
- Maintain exceptional food quality, consistency, and portion control.
- Monitor inventory levels, minimize waste, and assist with ordering and receiving products.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Foster a positive, respectful, and collaborative working environment.
- Assist in menu development, recipe testing, and seasonal offerings.
- Maintain a clean, organized, and efficient kitchen at all times.
- Support service during high-volume periods while maintaining luxury service standards.
- Demonstrate a commitment to continuous improvement and operational excellence.
- Perform other duties as assigned.
Benefits
- Competitive salary, starting from $77,000.00 per annum
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Opportunity to lead within a luxury, high-profile banquet operation
- Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
