Botanist Sous Chef

AccorHotel•Vancouver, BC

6d•Onsite

About The Position

At Fairmont Pacific Rim, we are committed to creating exceptional dining experiences through creativity, collaboration, and a passion for excellence. As a Sous Chef at Botanist, you will play a key leadership role in one of Canada's most celebrated restaurants, inspiring a talented culinary team while delivering unforgettable experiences for our guests.

Requirements

Previous leadership experience as a Sous Chef or Senior Chef de Partie in a high-volume, upscale restaurant.
Fine dining experience is required.
Strong culinary knowledge with a passion for innovation and seasonal ingredients.
Excellent leadership, coaching, and communication skills.
Proven ability to work effectively in a fast-paced environment while maintaining exceptional quality.
Strong organizational and time management skills.
Sound understanding of food cost management, inventory control, and labour management.
Valid Food Safe Level 1 certification (Level 2 is considered an asset).
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Food Safe certification
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Nice To Haves

Level 2 Food Safe certification

Responsibilities

Lead, mentor, coach, and inspire a team of culinary professionals while fostering a positive and inclusive work environment.
Support the Executive Chef and Chef de Cuisine in the daily operation of Botanist.
Ensure all dishes are prepared and presented according to established recipes and quality standards.
Maintain consistency in food quality, presentation, and portion control.
Assist with menu development, seasonal features, and special event menus.
Monitor food costs, labour costs, and kitchen productivity while identifying opportunities for continuous improvement.
Ensure proper ordering, receiving, inventory control, and waste management.
Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with HACCP and health regulations.
Collaborate with the Front of House team to deliver seamless service and exceptional guest experiences.
Assist with scheduling, training, onboarding, and performance management of culinary colleagues.
Participate in recruitment and selection of new culinary talent.
Promote a culture of safety by ensuring compliance with all health and safety policies and procedures.
Step into the Chef de Cuisine's responsibilities in their absence as required.
Perform other duties as assigned.

Benefits

Competitive salary, starting from $85,000.00 per annum
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
Discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties