Junior Sous Chef, Columbia Icefield

Pursuit Collection•Jasper, AB

23h•Onsite

About The Position

At Pursuit, we create opportunities for guests to truly connect with iconic destinations through world-class attractions and distinctive lodges. We also offer thoughtfully crafted restaurants, retail, and transportation services. This is a full-time seasonal role for Spring/Summer 2026, based at the remote Columbia Icefield in Jasper National Park. This on-site living role places you 100 km from Jasper, surrounded by stunning glacier views and mountain adventure. You will be part of a destination that includes the Glacier View Lodge, dining outlets, retail, and the world-famous Glacier Adventure and Skywalk. Staff live on-site with accommodations and three hot meals per day provided. Benefits include $20/day for housing and meals, and an end-of-season retention bonus up to $1.00/hr.

Requirements

Must get excited at the idea of living and working in a remote (yet very social) environment
Minimum 1+ years supervisory experience in high volume food service and restaurant operations
Ability to manage in a diverse environment with focus on customer service
Experienced and proficient in the latest sanitation and HACCP standards.
Ability to control cost - food and labor under the guidance of senior chefs
Proven leadership experience and the ability to develop these skills further
Comfortable working on your feet for extended periods of time
Must meet the Organization grooming and appearance standards
To honour our commitment to be “Always Honest” all employees must consent to a criminal record check

Nice To Haves

Standard First-Aid or higher an asset

Responsibilities

Supervises the training and cross-training of kitchen personnel in conjunction with the section Sous Chef
Reports all maintenance and repair needs to the section Sous Chef
Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
Supervises, expedites and participates in the cleaning meats, fish and poultry
Supervises, expedites and participates in the cleaning of kitchen equipment and cooking utensils
Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings
Supervises, expedites and participates in the preparation and presentations of the buffet items
Checks food for taste, temperature and visual appeal
Supervises the presentation and return of food
Stores food items in refrigeration boxes to prevent contamination
Ensures the satisfaction of guest requests for special food items
Supervises the creation of attractive food displays
Other duties as assigned