Junior Sous Chef
Starwood Hotels•USA NY SHRG 1 BB, NY
•$32•Onsite
About The Position
We are currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. You will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat.
Requirements
- Passionate about culinary arts.
- A minimum of 2 years of similar work experience.
- Advanced knowledge of culinary operations.
- Strong leader.
- Proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Flexible and willing to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree.
Responsibilities
- Manage the daily operations of a high-volume, fast-paced scratch kitchen.
- Assist in all manner of food prep.
- Supervise line staff.
- Manage inventory.
- Provide on-the-spot solutions.
Benefits
- Equal Opportunity Employer
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
