Junior Sous Chef, Lambeau Field

Delaware North•Green Bay, WI

19h•Onsite

About The Position

Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Lambeau Field in Green Bay, Wisconsin. As a Junior Sous Chef, you will be responsible for ensuring the proper sanitation and storage of kitchen equipment. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Requirements

Minimum of 6 months of experience in back-of-the-house foodservice position preferred
Ability to lift up to 50 pounds
Standing and walking for the entire length of the shift

Nice To Haves

High school education is desired; participation or enrollment in a culinary program preferred
Familiarity and experience with knife handling preferred

Responsibilities

Create weekly menus from personal or established recipes
Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
Supervise all culinary team members and food production in their area
Partner with service personnel and restaurant managers to ensure guest satisfaction
Maintain all kitchen equipment in full working order; maintain the cleanliness and organization of walk-ins and freezers at all times
Actively work to maintain food cost within parameters set by the Chef and leadership
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food; use waste control guidelines and record all waste on a spoilage sheet