Junior Sommelier
Germain Hôtels•Montreal, QC
•Onsite
About The Position
A true chef de rang within the bar, the sommelier/limonadier will be present on the floor to welcome guests, take orders (drinks and food), and ensure a memorable experience centered around wine and spirits.
Requirements
- Energetic and customer service–oriented
- Passion for wine and spirits
- 2 to 4 years of experience in restaurant service
Nice To Haves
- Training in sommellerie (WSET Level 2 or in progress / Additional Certification in Sommellerie)
Responsibilities
- Set up and open the bar.
- Welcome guests and take orders.
- Promote and sell wines by the glass, bottles, cocktails, spirits, and bar food.
- Participate in wine events at Boulevardier, Flâneur, and Les Cousins bar (with the head sommelier).
- Close the bar.
- Prepare cocktails in the absence of bartenders.
Benefits
- Preferred rates during your stays at Germain Hotels
- A work environment that encourages creativity and autonomy
- Access an ultra-modern gym directly at your workplace
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
