Junior Quality Analyst

IFF•Newark, DE

3d•Onsite

About The Position

Are you ready to apply your chemistry expertise to ensure the safety and quality of food ingredients used worldwide? For your awareness, IFF has announced its intention to sell its Food Ingredients Business to CVC Capital Partners. The sale is presently expected to close in the first half of 2027, pending regulatory approvals and other closing conditions. The Food Ingredient business unit will remain a part of IFF until close and, at such time, it will transition to CVC Capital Partners. In applying for this position, you acknowledge your awareness that the position is a part of the Food Ingredient business unit and has been identified to transition to CVC Capital Partners. IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Food Ingredients Business Unit: Our Food Ingredients business develops innovative ingredient solutions that enhance taste, texture, nutrition, and performance for a wide range of food applications. We partner with customers to meet evolving consumer expectations while maintaining the highest standards of quality and safety. The role is based in Newark, DE, USA (on-site). Be part of a collaborative, detail-oriented, and quality-driven team where together we can achieve excellence and make a meaningful impact. Your potential is our inspiration.

Requirements

Bachelor’s degree in Chemistry, Food Science, or a related scientific field
0–2 years of laboratory experience in food, pharmaceutical, or regulated environments
Knowledge of chemical testing techniques and laboratory instrumentation
Understanding of GMP (Good Manufacturing Practices) and data integrity principles
Experience documenting laboratory results and supporting investigations
Strong analytical thinking and attention to detail
Ability to manage priorities in a fast-paced, team-oriented environment

Nice To Haves

Experience working with LIMS systems (e.g., SoftTrace or equivalent)
Knowledge of Good Documentation Practices (GDP)
Experience in food ingredient or food manufacturing environments
Exposure to audits, inspections, or regulatory compliance activities
Demonstrated ability to contribute to continuous improvement initiatives

Responsibilities

Perform chemical testing on raw materials, in-process samples, and finished products to support product quality and lot release
Execute laboratory analyses (e.g., viscosity, sieve analysis, moisture content, titration) using approved methods and standard operating procedures
Document and report results in LIMS (Laboratory Information Management System) in compliance with Good Documentation Practices (GDP)
Support investigations related to Out of Specification (OOS), Out of Trend (OOT), and non-conformance events
Contribute to root cause analysis and implement corrective and preventive actions (CAPA)
Ensure compliance with Good Manufacturing Practices (GMP), regulatory requirements (FDA/USDA), and internal quality standards
Maintain laboratory equipment through calibration, verification, and troubleshooting to ensure accuracy
Collaborate cross-functionally with Operations and Quality teams to resolve issues and support production timelines
Participate in audits, inspections, and continuous improvement initiatives to strengthen food safety and quality systems