Jr. Dietary Aide - Food Nutrition SJH
Cayuga Medical Center
•$17 - $22•Onsite
About The Position
The Jr. Dietary Aide performs routine, repetitive tasks under close supervision in patient care areas, the dietary service office, main kitchen, atrium dining room, or tray room. The role supports dietary services by portioning and serving food, handling food storage and leftovers, distributing dietary carts, and keeping work areas and equipment clean and sanitary.
Requirements
- Currently enrolled as a high school student.
- Ability to read, write, speak, and follow oral and written directions.
- Ability to perform simple mathematical calculations.
Responsibilities
- Work as a dietary aide in the main kitchen or tray room.
- Portion and serve food according to the supervisor’s specifications.
- Keep the entire work area, equipment, and appropriate storage areas clean and neat.
- Store food and leftovers appropriately and help avoid food waste.
- Follow sanitation codes and applicable regulations for handling food and equipment and maintaining the work area.
- Distribute dietary carts to assigned nursing units.
Benefits
- Competitive wages
- Comprehensive benefits
- Professional development opportunities
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
