Joy Creator

Nothing Bundt Cakes•Frisco, TX

About The Position

The Nothing Bundt Cakes (NbC) Joy Creator creates a warm, welcoming environment for guests, offers creative solutions for celebrations, and sells cakes and related merchandise. As the bakery’s first point of brand contact, the Joy Creator engages guests, creates memorable experiences, and supports guest satisfaction, workplace excellence, and efficiency. The role embodies NbC core values and requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Requirements

  • Applicants must be at least 16 years old.
  • Exhibit high energy and strong interpersonal skills, including friendliness, helpfulness, positivity, patience, social confidence, and communication.
  • Enjoy interacting with diverse people and excel at providing a superior guest experience.
  • Multitask while maintaining meticulous attention to detail.
  • Be diligent, organized, and self-motivated.
  • Understand and carry out oral and written instructions, and request clarification when needed.
  • Be comfortable with new technology and able to operate a point-of-sale system.
  • Understand basic arithmetic, perform calculations when needed, and provide monetary change using U.S. currency.
  • Be able to stand for extended periods and work in a fast-paced environment.
  • Have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Nice To Haves

  • Previous guest service experience at a bakery, restaurant, or retail store is a plus.

Responsibilities

  • Greet walk-in and phone guests warmly, determine their interests and needs, and follow NbC Sweet Steps of Service.
  • Maintain product knowledge and explain cake distinctions, sizes, flavors, pricing, promotions, and complementary retail merchandise.
  • Suggest additional merchandise such as balloons, candles, and cards for celebrations.
  • Process guest orders accurately and efficiently using the point-of-sale system, and invite guests to join the NbC Email Club.
  • Maintain a clean and organized bakery, including routine sweeping, mopping, and cleaning surfaces as needed.
  • Replenish retail merchandise and the cake display case to maintain a strong visual presentation.
  • Assist the Crafter with cake decorations and packaging supplies as needed.
  • Follow health and safety guidelines and NbC policies and procedures, including dress code and personal hygiene standards.
  • Maintain consistent attendance and punctuality.
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