This role involves learning and performing all jobs within the department to provide coverage during employee breaks. The individual will learn to operate and will operate all equipment within the department to ensure continuous line operation. Key responsibilities include understanding ingredient types and locations, measuring and weighing processes, reading batch tickets, filling and stacking bags of product, lifting and moving bread loaves, performing sanitation duties, and other related tasks as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED